CRAFT YOUR OWN

bases

organic arugula

organic kale

local romaine

organic spinach

organic mesclun

organic quinoa

brown rice

organic quinoa

toppings

cherry tomatoes

cucumber

red onion

broccoli

chickpeas

radishes

kalamata olives

red beets

green olives

organic carrot

mushrooms

raw corn

walnuts

red quinoa

green peppers

black olives

dressings

asiago caesar

buttermilk ranch

balsamic vinaigrette

extra virgin olive oil

italian vinaigrette

lime squeeze

lemon squeeze

balsamic vinegar

classics

adventurous

vegan caesar

raspberry vinaigrette

thai padang

sriracha

pesto lime

toasted almonds

cranberries

sunflower seeds

farm egg

avocado

mango

Florida oranges

shaved parmesan

fresh gorgonzola

feta cheese

black beans

red grapes

strawberries

walnuts

protein/premium

roasted chicken

baked falafel

hummus

roasted salmon

shrimp ceviche

 

© 2015 by MELINE GHARIBYAN